Title: Chinese Style Spareribs
Categories: Appetizer Pork
Yield: 12 Servings
| 1/2 | c | Butter Or Margarine |
| 1 | md | Clove Garlic * |
| 1 | | Envelope Soup Mix ** |
| 16 | oz | Tomato Puree |
| 1/2 | c | Brown Sugar |
| 1/4 | c | Imported Soy Sauce *** |
| 1/4 | c | White Vinegar |
| 1/4 | c | Chili Sauce |
| 5 | lb | Spareribs **** |
* Garlic Clove should be finely chopped. ** You can use the following **
You can use the French Onion or Regular Onion soup mixes in this recipe.
*** For best taste use the imported soy sauce. **** Country style spareribs
can be used, but baby back ribs are the best.
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Preheat oven to 375øF. In large saucepan, melt butter and cook garlic with
onion recipe soup mix over medium heat until garlic is golden. Stir in
tomato puree, sugar, soy sauce, vinegar and chili sauce. Bring to a boil,
then simmer, stirring occasionally, 15 minutes. Meanwhile, in a large
aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty
side up, and bake 20 minutes. Brush spareribs generously with sauce, then
continue baking, meaty side up, brushing occasionally with remaining sauce,
50 minutes, or until spareribs are done. Makes 6 main servings.